What's new ! 20. 03. 2019
Season-Fresh Green Peas arrived !
When spring comes in Italy,
Season-Fresh Green Peas arrive in a market.
Those have gloss largely. When those are sauted,
the green color is conspicuous,
and It's also increase in the sweetness.
.•*¨*•.¸¸♬.•*•. Course Menu in March .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
Rabbit Galantine stuffed with Foie Gras. Warm Calamari Salad and Green Peas.
Pennette alla Carbonara. “Tagliatelle” with Beef Ragù Sauce.
T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.
Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.
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