What's new ! 15. 01. 2020
January 19 sun. to 23 thu.
We're going back to the regular schedule, from January 24th at Dinner-time.
We are waiting for your visit !
.•*¨*•.¸¸♬.•*•. Course Menu in January .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
＊Due to shortage of ingredients, the course menu may be changed.
“La Cisrà” Traditional Minestrone in Langhe area Sautéed “Baccalà” rolled with Potato
“Orecchiette” with Turnip Top “Tagliatelle” with Wild Boar
Sautéed Duck Breast “GERARD BURGAUD” Panettone Cake
T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.
Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.
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