What's new ! 01. 09. 2019



Holiday Schedule
from September 25 wed. to October 2 wed.

3 thu. at Dinner-time, we open as usual.
We are waiting for your visit !

.•*¨*•.¸¸♬.•*•. Course Menu in September .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!

Tripe Salad with White Kidney Bean             Herb-breaded Ovenbaked Barracuda Fish   


Peperoncino with Squid and Dried mullet Roe          “Tagliatelle” with Rich Donkey Meat Ragù   


Roasted Guinea fowl with Black Truffle Sauce          Yogurt Parfait with Fig Compote Sauce   



T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.


Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.


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