What's new ! 05. 12. 2019



.•*¨*•.¸¸♬.•*•. Course Menu in December .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
*Due to shortage of ingredients, the course menu may be changed.


     Yellowtail and Avocado Tartare     Jerusalem artichoke Sformato, Black Truffle   


    Beet-Colored Tagliolini Peperoncino   Rigatoni with Kidney Bean and Braised Giblet   


    Roasted of EZO Venision          Cacao Pudding “Bonèt”     



T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.


Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.


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