What's new ! 10.07.2018

 Holiday Schedule : July 17 tue. to 18 wed. 
19 thu. at Dinner-time, we open as usual.
We are waiting for your visit !

.•*¨*•.¸¸♬.•*•. Course Menu in July .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!

 Celeriac Cold Soup with Sea Urchin Eggs    Spaghettini with Fresh Whitebait   

Spinach Rabioli with Robiola Cheese

Escalope of Beef with Summer Porcini   Baked Peaches with Crushed Amaretti

T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.

Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.

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