What's new !　01.09.2017

information
Our chef has to go on a business trip,
so We will have holidays from Oct. 2th to 11th.
we open as usual from Oct. 12th at Dinner-time.
We are waiting for your visit !

“Menù Degustazione” of this month.


"Herb-breaded Ovenbaked Barracuda Fish"　and　"Linguine with Swimming crab"


"Roasted Veal with Truffle"　and　"Milk Gelato with Fig Compote Sauce"





Information of LUNCH & DINNER →　click
※The Course Menu needs the reservation in advance.


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