What's new ! 05. 12. 2019
We're preparing the seasonal ingredients every month!
＊Due to shortage of ingredients, the course menu may be changed.
Yellowtail and Avocado Tartare Jerusalem artichoke Sformato, Black Truffle
Beet-Colored Tagliolini Peperoncino Rigatoni with Kidney Bean and Braised Giblet
Roasted of EZO Venision Cacao Pudding “Bonèt”
T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.
Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.
Copyright (c) CUCINA URARA, all rights reserved.