What's new !　01. 10. 2020 .•*¨*•.¸¸♬.•*•. Course Menu in October .•*•.♬¸¸.•*¨*•. We're preparing the seasonal ingredients every month! ＊Due to shortage of ingredients, the course menu may be changed. antipasti　 Smoked Bonito with Tapnard Sauce Autumn Salade with Rabbit Meat and Autumn Truffle　　 primi　 Spaghettini with Mackerel and Eggplant, Tomato Sauce Potato Gnocchi（using the Chestnut flour) with Castelmagno Cheese secondo　 Charcoal grilling of Mutton from Hokkaidô　　 dolce　 洋梨のグラタンとシナモンのジェラート Information of LUNCH & DINNER →　click ※The Course Menu needs the reservation in advance. Copyright (c) CUCINA URARA, all rights reserved.