What's new ! 04.09.2018
from September 25 tue. to October 4 Thu.
from October 5 fri. we open as usual. We are waiting for your visit !
.•*¨*•.¸¸♬.•*•. Course Menu in September .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
Homemade Prosciuto Cotto Herb-breaded Ovenbaked Barracuda Fish
Ravioli stuffed with Pumpkin Rigatoni With Braised Giblet Sauce
Galantina of Chicken Yogurt Gelato with Fig Compote
T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.
Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.
Copyright (c) CUCINA URARA, all rights reserved.