What's new ! 01. 09. 2019
from September 25 wed. to October 2 wed.
3 thu. at Dinner-time, we open as usual.
We are waiting for your visit !
.•*¨*•.¸¸♬.•*•. Course Menu in September .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
Tripe Salad with White Kidney Bean Herb-breaded Ovenbaked Barracuda Fish
Peperoncino with Squid and Dried mullet Roe “Tagliatelle” with Rich Donkey Meat Ragù
Roasted Guinea fowl with Black Truffle Sauce Yogurt Parfait with Fig Compote Sauce
T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.
Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.
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