What's new !　12. 07. 2019 .•*¨*•.¸¸♬.•*•. Course Menu in July .•*•.♬¸¸.•*¨*•. We're preparing the seasonal ingredients every month! 　　　　　Pumpkin Cold Soup　　　 Marinated Horse Mackerel, Barley Salad 　　 　Spaghettini with Sea Urchin Eggs　　　　“Trofie” with Pesto Genovese 　　 　　Sautéed IWACHU-Pork　　　　　　　Cassata Cake Piemontese 　　 T-Bone Steak “Fassone” Beef (Piemontese breed) ※require reservation for more than 4 people and 3 days in advance. Information of LUNCH & DINNER →　click ※The Course Menu needs the reservation in advance. Copyright (c) CUCINA URARA, all rights reserved.