What's new !　05. 12. 2019 .•*¨*•.¸¸♬.•*•. Course Menu in December .•*•.♬¸¸.•*¨*•. We're preparing the seasonal ingredients every month! ＊Due to shortage of ingredients, the course menu may be changed. 　　　　　Yellowtail and Avocado Tartare　　　　　Jerusalem artichoke Sformato, Black Truffle 　　 　　　　Beet-Colored Tagliolini Peperoncino　　　Rigatoni with Kidney Bean and Braised Giblet 　　 　　　　Roasted of EZO Venision　　　　　　　　　　Cacao Pudding “Bonèt”　　 　　 T-Bone Steak “Fassone” Beef (Piemontese breed) ※require reservation for more than 4 people and 3 days in advance. Information of LUNCH & DINNER →　click ※The Course Menu needs the reservation in advance. Copyright (c) CUCINA URARA, all rights reserved.