What's new ! 03. 05. 2019





.•*¨*•.¸¸♬.•*•. Course Menu in May .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!



Chilled Veal with Tuna-Caper Sauce  Charcoal grilling of the Green Asperges   


  “Tagliolini” with Baby Shrimp     Spaghettoni with Marinara Sauce   


 Braised Rabbit Meat with Olives    Melon Soup with Milk Gelato  




T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.


Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.


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