What's new !　04. 11. 2020 .•*¨*•.¸¸♬.•*•. Course Menu in November .•*•.♬¸¸.•*¨*•. We're preparing the seasonal ingredients every month! ＊Due to shortage of ingredients, the course menu may be changed. antipasti　 Creamy Burdock Soup with Autumn Truffle Fried Fresh Porcini Mushrooms from Italy　　 primi　 Spaghettini with Oyster and Bottarga “Maltagliati” with Wild Boar and Chestnut Ragù Sauce secondo　 Sautéed Duck Breast “GERARD BURGAUD” with Leek Stewed and Pomegranate Sauce　　 dolce　 Mont Blanc Information of LUNCH & DINNER →　click ※The Course Menu needs the reservation in advance. Copyright (c) CUCINA URARA, all rights reserved.