What's new ! 04. 11. 2020

.•*¨*•.¸¸♬.•*•. Course Menu in November .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
*Due to shortage of ingredients, the course menu may be changed.


antipasti 
Creamy Burdock Soup with Autumn Truffle
Fried Fresh Porcini Mushrooms from Italy  
primi 
Spaghettini with Oyster and Bottarga
“Maltagliati” with Wild Boar and Chestnut Ragù Sauce
secondo 
Sautéed Duck Breast “GERARD BURGAUD”
with Leek Stewed and Pomegranate Sauce  
dolce 
Mont Blanc



Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.


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