What's new !　07. 07. 2020 .•*¨*•.¸¸♬.•*•. Course Menu in July .•*•.♬¸¸.•*¨*•. We're preparing the seasonal ingredients every month! ＊Due to shortage of ingredients, the course menu may be changed. 　　　　Celeriac Cold Soup　　　　　Marinated Horse Mackerel 　　 Peperoncino with Fresh Whitebait　 “Trofie” Pesto Genovese 　　 Sautéed Pork, Girolle Mushrooms　Cassata Cake Piemontese 　 Information of LUNCH & DINNER →　click ※The Course Menu needs the reservation in advance. Copyright (c) CUCINA URARA, all rights reserved.