What's new ! 01.03.2018

.•*¨*•.¸¸♬.•*•. Course Menu in March .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!

 Primi Antipasti 
“Vitello Tonnato” Cold Roast Beef and the Tuna Mayonnaise
Sautéed Spear Squid and Green Peas (from Italy), Onion Saffron Sauce

 Primi Piatti 
Spaghetti Peperoncino with Short-neck Clam
and Tenderstem Broccoli, Dried Fruit Tomato

“Tajarin” with Sausage (from Veneto) and Brussels sprouts

 Secondo Piatto 
Charcoal grilling of “Lozère” from france scented with Thyme

Cherry-blossom Semifreddo

Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.

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