What's new !　01. 10. 2019 Holiday Schedule from September 25 wed. to October 2 wed. 3 thu. at Dinner-time, we open as usual. We are waiting for your visit ! .•*¨*•.¸¸♬.•*•. Course Menu in October .•*•.♬¸¸.•*¨*•. We're preparing the seasonal ingredients every month! ＊Due to shortage of ingredients, the course menu may be changed. Autumn Salad with Rabbit Meat　　　　Fried Fresh Porcini Mushrooms 　　 Trenette with Swimming crab　　　　　　Mezzi Paccheri with Walnut and Gorgonzola 　　 Roasted Lozère Lamb Chops　　　　　Pear Gratin with Earl Grey Gelato 　　 T-Bone Steak “Fassone” Beef (Piemontese breed) ※require reservation for more than 4 people and 3 days in advance. Information of LUNCH & DINNER →　click ※The Course Menu needs the reservation in advance. Copyright (c) CUCINA URARA, all rights reserved.