What's new ! 01.03.2018
.•*¨*•.¸¸♬.•*•. Course Menu in March .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
“Vitello Tonnato” Cold Roast Beef and the Tuna Mayonnaise
Sautéed Spear Squid and Green Peas (from Italy), Onion Saffron Sauce
Spaghetti Peperoncino with Short-neck Clam
and Tenderstem Broccoli, Dried Fruit Tomato
“Tajarin” with Sausage (from Veneto) and Brussels sprouts
Charcoal grilling of “Lozère” from france scented with Thyme
Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.
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