What's new !　01. 09. 2019 Holiday Schedule from September 25 wed. to October 2 wed. 3 thu. at Dinner-time, we open as usual. We are waiting for your visit ! .•*¨*•.¸¸♬.•*•. Course Menu in September .•*•.♬¸¸.•*¨*•. We're preparing the seasonal ingredients every month! Tripe Salad with White Kidney Bean 　　　　　　　 　 　　Herb-breaded Ovenbaked Barracuda Fish 　　 Peperoncino with Squid and Dried mullet Roe 　　　　　　　 　“Tagliatelle” with Rich Donkey Meat Ragù 　　 Roasted Guinea fowl with Black Truffle Sauce 　　　　　　　 　Yogurt Parfait with Fig Compote Sauce 　　 T-Bone Steak “Fassone” Beef (Piemontese breed) ※require reservation for more than 4 people and 3 days in advance. Information of LUNCH & DINNER →　click ※The Course Menu needs the reservation in advance. Copyright (c) CUCINA URARA, all rights reserved.