What's new !　11.01. 2019



Holiday Schedule
January 22 tue. to 24 thu.


Main Dish in January

Roasted of Wild Boar and Grain Mustard Sauce

another dishes


Sautéed Oyster rolled with Lardo　　 　　　　　Capunet　　　　　


Peperoncino with Grilled Soft Cod Roe　　　　Lasagnette al Forno　　　




T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.


Information of LUNCH & DINNER →　click
※The Course Menu needs the reservation in advance.

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