What's new ! 07. 07. 2020

.•*¨*•.¸¸♬.•*•. Course Menu in July .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
*Due to shortage of ingredients, the course menu may be changed.


    Celeriac Cold Soup     Marinated Horse Mackerel   


Peperoncino with Fresh Whitebait  “Trofie” Pesto Genovese   


Sautéed Pork, Girolle Mushrooms Cassata Cake Piemontese  



Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.


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