What's new !　13.10.2018

.•*¨*•.¸¸♬.•*•. Course Menu in October .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!


Autumn Salade with Rabbit Meat　　　　Spaghettini with Saury and Olives


Tagliatelle with Cheese Sauce　　Sautéed Canard Challandais




T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.


Information of LUNCH & DINNER →　click
※The Course Menu needs the reservation in advance.


Copyright (c) CUCINA URARA, all rights reserved.