What's new !　20. 03. 2019 Season-Fresh Green Peas arrived ! When spring comes in Italy, Season-Fresh Green Peas arrive in a market. Those have gloss largely. When those are sauted, the green color is conspicuous, and It's also increase in the sweetness. .•*¨*•.¸¸♬.•*•. Course Menu in March .•*•.♬¸¸.•*¨*•. We're preparing the seasonal ingredients every month! Rabbit Galantine stuffed with Foie Gras.　Warm Calamari Salad and Green Peas. 　　Pennette alla Carbonara.　　　　“Tagliatelle” with Beef Ragù Sauce. T-Bone Steak “Fassone” Beef (Piemontese breed) ※require reservation for more than 4 people and 3 days in advance. Information of LUNCH & DINNER →　click ※The Course Menu needs the reservation in advance. Copyright (c) CUCINA URARA, all rights reserved.