What's new ! 01. 10. 2019
from September 25 wed. to October 2 wed.
3 thu. at Dinner-time, we open as usual.
We are waiting for your visit !
.•*¨*•.¸¸♬.•*•. Course Menu in October .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
＊Due to shortage of ingredients, the course menu may be changed.
Autumn Salad with Rabbit Meat Fried Fresh Porcini Mushrooms
Trenette with Swimming crab Mezzi Paccheri with Walnut and Gorgonzola
Roasted Lozère Lamb Chops Pear Gratin with Earl Grey Gelato
T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.
Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.
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