What's new ! 12. 07. 2019





.•*¨*•.¸¸♬.•*•. Course Menu in July .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!

     Pumpkin Cold Soup    Marinated Horse Mackerel, Barley Salad   


 Spaghettini with Sea Urchin Eggs    “Trofie” with Pesto Genovese   


  Sautéed IWACHU-Pork       Cassata Cake Piemontese   



T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.


Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.


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