What's new ! 01. 10. 2020
We're preparing the seasonal ingredients every month!
＊Due to shortage of ingredients, the course menu may be changed.
Smoked Bonito with Tapnard Sauce
Autumn Salade with Rabbit Meat and Autumn Truffle
Spaghettini with Mackerel and Eggplant, Tomato Sauce
Potato Gnocchi（using the Chestnut flour) with Castelmagno Cheese
Charcoal grilling of Mutton from Hokkaidô
※The Course Menu needs the reservation in advance.
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