What's new ! 01.09.2017

Our chef has to go on a business trip,
so We will have holidays from Oct. 2th to 11th.
we open as usual from Oct. 12th at Dinner-time.
We are waiting for your visit !

“Menù Degustazione” of this month.

"Herb-breaded Ovenbaked Barracuda Fish" and "Linguine with Swimming crab"

"Roasted Veal with Truffle" and "Milk Gelato with Fig Compote Sauce"

Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.

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