What's new ! 03. 05. 2019
.•*¨*•.¸¸♬.•*•. Course Menu in May .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
Chilled Veal with Tuna-Caper Sauce Charcoal grilling of the Green Asperges
“Tagliolini” with Baby Shrimp Spaghettoni with Marinara Sauce
Braised Rabbit Meat with Olives Melon Soup with Milk Gelato
T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.
Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.
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