What's new ! 12. 07. 2019

.•*¨*•.¸¸♬.•*•. Course Menu in July .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!

     Pumpkin Cold Soup    Marinated Horse Mackerel, Barley Salad   

 Spaghettini with Sea Urchin Eggs    “Trofie” with Pesto Genovese   

  Sautéed IWACHU-Pork       Cassata Cake Piemontese   

T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.

Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.

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