What's new ! 01. 10. 2020

.•*¨*•.¸¸♬.•*•. Course Menu in October .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
*Due to shortage of ingredients, the course menu may be changed.


antipasti 
Smoked Bonito with Tapnard Sauce
Autumn Salade with Rabbit Meat and Autumn Truffle  
primi 
Spaghettini with Mackerel and Eggplant, Tomato Sauce
Potato Gnocchi(using the Chestnut flour) with Castelmagno Cheese
secondo 
Charcoal grilling of Mutton from Hokkaidô  
dolce 
洋梨のグラタンとシナモンのジェラート



Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.


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