What's new ! 04.09.2018

Holiday Schedule
from September 25 tue. to October 4 Thu.
from October 5 fri. we open as usual. We are waiting for your visit !

.•*¨*•.¸¸♬.•*•. Course Menu in September .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!

Homemade Prosciuto Cotto    Herb-breaded Ovenbaked Barracuda Fish

Ravioli stuffed with Pumpkin   Rigatoni With Braised Giblet Sauce

Galantina of Chicken         Yogurt Gelato with Fig Compote    

T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.

Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.

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