What's new ! 07. 07. 2020
We're preparing the seasonal ingredients every month!
＊Due to shortage of ingredients, the course menu may be changed.
Celeriac Cold Soup Marinated Horse Mackerel
Peperoncino with Fresh Whitebait “Trofie” Pesto Genovese
Sautéed Pork, Girolle Mushrooms Cassata Cake Piemontese
※The Course Menu needs the reservation in advance.
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