What's new ! 12. 07. 2019
.•*¨*•.¸¸♬.•*•. Course Menu in July .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
Pumpkin Cold Soup Marinated Horse Mackerel, Barley Salad
Spaghettini with Sea Urchin Eggs “Trofie” with Pesto Genovese
Sautéed IWACHU-Pork Cassata Cake Piemontese
T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.
Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.
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