What's new ! 03. 02. 2020

.•*¨*•.¸¸♬.•*•. Course Menu in February .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
*Due to shortage of ingredients, the course menu may be changed.

 Salad with Radicchio and Almonds    Sautéed Oyster rolled with Lardo   

“Trenette” with HAMAGURI Clams        “Panissa Novarese”   

    Roasted of Wild Boar        “Kogyoku”Apples Strudel     

T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.

Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.

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