What's new ! 07. 11. 2019

.•*¨*•.¸¸♬.•*•. Course Menu in Novembre .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
*Due to shortage of ingredients, the course menu may be changed.

   Marinated Smoked King Salmon       Sautéed Porcini and Brioche Toast   

   Spaghettini with Oyster and Bottarga    “Maltagliati” with Challans Ducks Ragù Sauce   

Grilled Tagliata Steak of “Fassone” Beef         Monte Bianco       

T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.

Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.

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