What's new ! 20. 03. 2019




Season-Fresh Green Peas arrived !

When spring comes in Italy,
Season-Fresh Green Peas arrive in a market.
Those have gloss largely. When those are sauted,
the green color is conspicuous,
and It's also increase in the sweetness.

.•*¨*•.¸¸♬.•*•. Course Menu in March .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!

Rabbit Galantine stuffed with Foie Gras. Warm Calamari Salad and Green Peas.


  Pennette alla Carbonara.    “Tagliatelle” with Beef Ragù Sauce.




T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.


Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.


Copyright (c) CUCINA URARA, all rights reserved.