What's new !　03. 05. 2019 .•*¨*•.¸¸♬.•*•. Course Menu in May .•*•.♬¸¸.•*¨*•. We're preparing the seasonal ingredients every month! Chilled Veal with Tuna-Caper Sauce　　Charcoal grilling of the Green Asperges 　　 　　“Tagliolini” with Baby Shrimp　　　　　Spaghettoni with Marinara Sauce 　　 　Braised Rabbit Meat with Olives　　　　Melon Soup with Milk Gelato 　 T-Bone Steak “Fassone” Beef (Piemontese breed) ※require reservation for more than 4 people and 3 days in advance. Information of LUNCH & DINNER →　click ※The Course Menu needs the reservation in advance. Copyright (c) CUCINA URARA, all rights reserved.