What's new ! 04. 11. 2020

.•*¨*•.¸¸♬.•*•. Course Menu in November .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
*Due to shortage of ingredients, the course menu may be changed.

Creamy Burdock Soup with Autumn Truffle
Fried Fresh Porcini Mushrooms from Italy  
Spaghettini with Oyster and Bottarga
“Maltagliati” with Wild Boar and Chestnut Ragù Sauce
Sautéed Duck Breast “GERARD BURGAUD”
with Leek Stewed and Pomegranate Sauce  
Mont Blanc

Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.

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