What's new ! 10.07.2018
Holiday Schedule : July 17 tue. to 18 wed.
19 thu. at Dinner-time, we open as usual.
We are waiting for your visit !
.•*¨*•.¸¸♬.•*•. Course Menu in July .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!
Celeriac Cold Soup with Sea Urchin Eggs Spaghettini with Fresh Whitebait
Spinach Rabioli with Robiola Cheese
Escalope of Beef with Summer Porcini Baked Peaches with Crushed Amaretti
T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.
Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.
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