What's new !　07. 11. 2019 .•*¨*•.¸¸♬.•*•. Course Menu in Novembre .•*•.♬¸¸.•*¨*•. We're preparing the seasonal ingredients every month! ＊Due to shortage of ingredients, the course menu may be changed. 　　　Marinated Smoked King Salmon　　　　　　　Sautéed Porcini and Brioche Toast 　　 　　　Spaghettini with Oyster and Bottarga　　　　“Maltagliati” with Challans Ducks Ragù Sauce 　　 Grilled Tagliata Steak of “Fassone” Beef　　　　　　　　　Monte Bianco　　　　 　　 T-Bone Steak “Fassone” Beef (Piemontese breed) ※require reservation for more than 4 people and 3 days in advance. Information of LUNCH & DINNER →　click ※The Course Menu needs the reservation in advance. Copyright (c) CUCINA URARA, all rights reserved.