What's new ! 03. 05. 2019

.•*¨*•.¸¸♬.•*•. Course Menu in May .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!

Chilled Veal with Tuna-Caper Sauce  Charcoal grilling of the Green Asperges   

  “Tagliolini” with Baby Shrimp     Spaghettoni with Marinara Sauce   

 Braised Rabbit Meat with Olives    Melon Soup with Milk Gelato  

T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.

Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.

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