What's new ! 07. 11. 2019
We're preparing the seasonal ingredients every month!
＊Due to shortage of ingredients, the course menu may be changed.
Marinated Smoked King Salmon Sautéed Porcini and Brioche Toast
Spaghettini with Oyster and Bottarga “Maltagliati” with Challans Ducks Ragù Sauce
Grilled Tagliata Steak of “Fassone” Beef Monte Bianco
T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.
Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.
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