What's new ! 02.10.2017

information
Our chef has to go on a business trip,
so We will have holidays from Oct. 2th to 11th.
we open as usual from Oct. 12th at Dinner-time.
We are waiting for your visit !

“Menù Degustazione” of this month.


Mixed Salad of Rabbito meat and Wrapped in phyllo with Porcini mushrooms


Roasted Quail with Italian Wild Rice Stuffing  and  Chocolate Salam





Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.



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