What's new ! 13.10.2018

.•*¨*•.¸¸♬.•*•. Course Menu in October .•*•.♬¸¸.•*¨*•.
We're preparing the seasonal ingredients every month!


Autumn Salade with Rabbit Meat    Spaghettini with Saury and Olives


Tagliatelle with Cheese Sauce  Sautéed Canard Challandais




T-Bone Steak “Fassone” Beef (Piemontese breed)
※require reservation for more than 4 people and 3 days in advance.


Information of LUNCH & DINNER → click
※The Course Menu needs the reservation in advance.



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