LUNCH
12:00 ~ 14:30 (L.O.13:00)
Mon., Sat., Sun.
*Please make a reservation in advance.
*If you will be late, please call us.
The Course
with Seasonal In
gredients

Antipasto
Primo Piatto
Secondo Piatto
Dolce & Espresso

3,800 yen

The Chef's course Menu
Primo Antipasto
Secondo Antipasto
Pasta Fresca
Secondo Piatto
Dolce & Espresso

6,000 yen

DINNER
18:00~23:00 (L.O.21:00)
Closed on Wednesday


The reservation of the seat is "Menù Degustazione".
We only serve the "Menù Degustazione" for more than 4 people.

Menù Degustazione 7,500yen
You are able to enjoy the seasonal foods and recommendation course.
2 Antipasti / choice of 2 Pasta / choice of 1 Main Dishe
Dolce / Petit Four / Espresso


"Menù alla Carta"
the customer who comes to us without a reservation.
*We only serve the "Menù Degustazione" for more than 4 people.
   Antipasto:“Carne Cruda” Horse meat Steak Tartar 2,200yen …etc.
  Primo Piatto:
“Tajarin”(homemade pasta) with Ragù Sauce 2,400yen
        “Agnolotti del Plin”(Small Ravioli) stuffed with Cheese 2,600yen
        “Risotto Bergese” with red onion compote 2,500yen …etc.
 Secondo Piatto:
“Brasato al Barolo” Beef Cheeks Stewed 3,800yen
        “Finanziera” Piedmont Stewed in Giblets 4,000yen …etc.

*Due to shortage of ingredients, the course menu may be changed.
*Gratuity 500yen cover charge is applied per person at the Dinner.
                                                   日本語
 OSTÜ ・Yoyogi Matsuura Bldg.1F, 5-67-6, Yoyogi, Shibuya-ku, Tokyo ・Tel:03-5454-8700
Copyright (c) CUCINA URARA, all rights reserved.